“sausage”

A small batch of Italian venison sausage with your favorite pasta is tantalizing enough, but add fresh tomatoes and feta cheese, and you have a meal fit for a king.

Both in content and delivery, this is a must-see video as NRA-ILA’s Chris Cox addresses American hunters in the do-or-die fight to save hunting at last week’s SCI show.

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still have in the freezer. It’s quick and easy to prepare—a long simmer does the rest of the work.

Turn your hard-earned game meat into mouthwatering meals.

An all-important question was posed a couple days ago over on the Final Approach Facebook page: Besides shotgun shells, what do you feel is the most important piece of equipment in your blind bag?