“ribs”

Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.

If you’ve never made your own noodles, follow this simple recipe to turn your next pot of soup into your new favorite comfort food.

Browning's High Grade Program has entered its fifth year, and will feature a limited production run of Citori 725 Grade V and Grade VII Trap Models. The enhanced over-under shotguns will receive as much as 30 hours of hand engraving and touch-up work prior to being precisely fit into high-grade walnut.

The M700 XHR sports a totally new look while maintaining the 700’s reputable performance.

A bull elk weighs 700 pounds and doesn’t easily surrender its spirit. Mud-caked hide, massive bones, second-to-none cardiovascular efficiency and mountainous terrain make these beasts extremely tough to recover if not hit perfectly. So bowhunters should only attempt ideal shots.

Designed specifically to produce the lightest steel receiver shotgun on the market, the Beretta Ultraleggero delivers the same strength and balance characteristic standard to Beretta shotguns, but with a lighter steel receiver.

Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

Take this turkey pot pie to camp, and all your hunting buddies will be convinced to save the legs and thighs off the birds they’re fortunate to harvest.