Recipe: Elk Medley with Peppers and Tomatoes
This delicious elk recipe is packed with flavor and is quick and easy to make.
Recipe: Crunchy Gobbler Fingers
If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers might be just the ticket.
Recipe: Venison Bannock Pops
Bannock is the perfect recipe for a hunting camp, and when time is limited, can even be made when there are no biscuits or bread readily available.
Recipe: Korean Goose Legs
Be sure to save the legs and thighs of the geese you bag this season, as this recipe is certain to become a family favorite.
Recipe: Venison Hawaiian Meatballs
This sweet and tangy meatball recipe with pineapple can be served with rice as a main course, or a cocktail skewer as an appetizer.
Recipe: Wild Boar Meatballs
Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers up a meatball recipe that will please any crowd.
Recipe: Turkey Hunter's Wreath
This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.
Recipe: Venison Rendang
Try this recipe to transform a tougher cut of venison into a tender, gourmet dish that will leave your friends and family asking for more.
Recipe: Bear Bangers
This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.
Recipe: Deer and Beer Stew
With bacon and butter added to the mix, this recipe is simple, yet tastes like you’ve spent days cooking the meat to perfection.
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