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The editors of American Hunter have announced the recipients of our 2022 Golden Bullseye Awards.

This delicious chana masala recipe is a quick and easy meal to prepare for hunting camp or busy weeknights.

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.

The first step to ensuring the quality of game meat is field dressing. Although there are many ways to do so, this method is proven, relatively easy and used by hunters around the world.

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing a major “link” in your field-to-table chain. It’s easy to get started.

Goose pâté makes a great appetizer and can be taken to the blind in a cooler, along with cheese, crackers, pickles and snacks.

Finding ammunition during a shortage can be difficult. Here are some tips to help get you what’s needed.

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.