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The Best Venison Recipes Ever

This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.

Nosler Trophy Grade Rifle

Nosler’s M48 Trophy Grade Rifle features the company’s proprietary action and is guaranteed to shoot sub-MOA groups. At $1,745 it’s less than most custom rifles.

A Favorite Pheasant Recipe

After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.

How to Take Care of Your Muzzleloader

There’s nothing worse than a muzzleloader that goes “Pfffttt” instead of “Boom!” And why does it seem that failures occur most often during late-season hunts?

Georgia Pellegrini's Mouthwatering Venison Recipe

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with a bit of gritty, shotgun-toting gal mixed in. It's a combo that's hard to ignore.

Anschütz 1770

The Model 1770 is the first newly designed centerfire rifle from Anschütz in more than 30 years, and it is beautifully made and super-accurate.

Benelli Legacy 28

For young shooters and the upland hunter who carries his shotgun for miles, the Legacy is an excellent lightweight choice.

2011 Ram Outdoorsman

This half-ton pickup with optional RamBox Holsters designed into the cargo bed fenders is a natural for stowing four shotguns or rifles.

How to Age and Braise Venison

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

How to Render and Use Wild Game Fat

A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.

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