How to Make Venison Sausage
If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing a major “link” in your field-to-table chain. It’s easy to get started.
Recipe: Slow Cooker Buttery Pepperoncini Elk Roast
This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast with butter, fresh herbs and pickled peppers is easy to prepare, and the outcome bursts with flavor.
Sous Vide Simplified
Sous vide is a French style of cooking introduced in the 1960s. The term translates to “under vacuum”; with it, food is sealed in a leakproof container to cook in a water bath. It may become your favorite way to cook game.
Know-How: Sharpen a Knife
Other than a gun or bow, a knife is about the most important tool a hunter may carry. Of course it must be sharp to be useful. Here’s how to put a good edge on it.
How to Build a Home Butcher Shop
Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.
Recipe: Slow Cooker Thai Peanut Pheasant
Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.
Recipe: Slow Cooker Honey & Garlic Venison
Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.
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