“gravy”

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast with butter, fresh herbs and pickled peppers is easy to prepare, and the outcome bursts with flavor.

Here are five unyielding lead turkey loads to accompany you in the woods this spring.

At the press of a button, the Instant Pot can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal. Get one, then try this delicious black bear pot roast recipe.

Among all the duck-hunting haunts up and down the Mississippi Flyway, a spot in the middle of a water-filled woods just south of Tunica, Miss., between the Mississippi and Coldwater rivers provides wingshooters with a glimpse of Southern tradition. This is Beaver Dam Lake, made famous not only by its fabulous fowling but by one of the South’s prominent sporting scribes, Nash Buckingham.

Bannock is the perfect recipe for a hunting camp, and when time is limited, can even be made when there are no biscuits or bread readily available.

On Friday, the stores will be jam-packed with folks looking for the best deals they can find on Christmas gifts, while Monday will see a similar flurry of activity from behind computer screens. We here at American Hunter figured we’d lend a helping hand, with the sportsman’s guide to Black Friday, and Cyber Monday gift-buying.

Take this turkey pot pie to camp, and all your hunting buddies will be convinced to save the legs and thighs off the birds they’re fortunate to harvest.