H2H 350 Legend Vs 360 Buckhammer Lead

Head to Head: 350 Legend vs. 360 Buckhammer

Both the 350 Legend and 360 Buckhammer adhere to the parameters set by the straight-wall-only states, and both can be highly effective in the deer woods—much more than the vast majority of shotguns with slugs. Here's a look at the pros and cons of each.

Review: Taurus Raging Hunter 10-Inch .460 S&W Magnum

Having the Raging Hunter 10-Inch .460 S&W Magnum in your safe offers you another option for deep woods hunting that just might end the days of slinging a heavy rifle across your back.

Head to Head: 6.5 Creedmoor vs. 6.5x55 Swedish

Why would the Creedmoor gain acceptance, when we had such a similar level of performance in a cartridge released at the end of the 19th century? Let’s take a look at the pros and cons of each.

Review: Howa Carbon Elevate

The Howa Carbon Elevate has brought bench-gun accuracy and utility to the hunting world without resorting to a package that can’t practically be hauled afield.

Behind the Bullet: .270 Winchester Short Magnum

Loosely based on a shortened .404 Jeffery case with the rim rebated to the .535-inch case head of the H&H family, the .270 WSM was the third commercial cartridge using the .277-inch bore diameter, and betters the velocity of the .270 Winchester by 200 to 250 fps.

Victory Archery Introduces XBolt Crossbow Bolts

Victory Archery's XBolts are designed for hunters who need bolts that can withstand the power of today’s fastest crossbows.

First Look: Dryshod Lightweight Waterproof Hunting Boot

Dryshod has released a new, lightweight line of slip-on hunting boots termed the Evalusion.

Head to Head: .22-250 Remington vs. .224 Valkyrie

Between the .22-250 Remington and the .224 Valkyrie, which is the better choice for the hunter? Contributor Philip Massaro examines the pros and cons of each.

Recipe: Slow Cooker Thai Peanut Pheasant

Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.

Recipe: Korean/Polynesian Venison Steaks

Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.

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