“butcher”

Bacon, pasta, cheese and ground venison all make good combinations. However, when bundled and smoked, they quickly become a new favorite. Read on, for exactly how to create this fantastic dish.

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing a major “link” in your field-to-table chain. It’s easy to get started.

Repurpose your roast by turning it into rouladen.

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.

When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While often overlooked, dates are sweet, dense and full of fiber. This simple recipe transforms a simple duck breast into a succulent dinner, and will leave your friends and family asking for seconds.

The NRA Hunters' Leadership Forum (HLF) is pleased to announce a new level of support for Hunters for the Hungry (HFH), including the creation of a $50,000 fund available to affiliates throughout the country.

The NRA Hunters' Leadership Forum has announced the return of support for the Hunters for the Hungry subsidy program. A total of $60,000 has been committed to fund HFH affiliates throughout the country to cover the cost of processing, shipping and distributing donated meat.