“bacon”

Follow along for an average day at the Great American Outdoor Show, filled to the brim with exhibitors, excitement and educational opportunities. The show will continue until Sunday, Feb. 12, 2023.

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Holdover reticles can be a quick and effective means of precision holdover without having to take your eye out of the scope. Here’s a detailed look at how they work.

Contributor Mike Roux details how to train for, hunt, preserve, prepare and cook delicious dove—hunters' favorite September treat.

Here are the tools and skills you’ll need to prevent back luck from becoming a crisis.

Curing and smoking venison shanks provides many recipe options, but using a couple of them to make split pea soup with plenty of meat is a perfect meal for hunting camp.

This recipe has a short list of ingredients but strongly delivers on flavor. Duck and fruit go well together, and adding a rich cheese is a great way to create a new and exciting meal.

If you’re a fan of traditional poppers, this recipe is sure to be a new favorite.

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.