“bacon”

Field Editor Brian McCombie wanted to see just what it was like to bag a few hogs from the air, Texas style. Get an inside look at this hunt with the story and video provided here.

When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.

If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.

If you’re a fan of traditional poppers, this recipe is sure to be a new favorite.

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to show off your wild-game culinary skills, this recipe should be added to your arsenal.

This recipe has a short list of ingredients but strongly delivers on flavor. Duck and fruit go well together, and adding a rich cheese is a great way to create a new and exciting meal.

Thinking outside the box, a creative cook can use ground venison to recreate structured meat. This recipe features pine nuts, feta cheese, black olives and spinach that create a moist and sophisticated dinner.