“technique”

Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.

Whether there's an equipment problem or a flaw in your technique, now's the time to get your shot dialed in. Here are a few of Bill Winke's personal tips.

With good technique and a nice stone, almost anyone can put a sharp edge on their knife. Here is a complete guide to sharpening your blade the right way.

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

Bow fit—draw weight and draw length—is even more important for hunters than target shooters. Targets do not see you struggling to draw and run off, nor can they be wounded. In order to shoot best, perfect technique and therefore perfect bow fit is critical. Here’s how to find it.

Much has been written on the ideal distance to zero a hunting rifle. There is no best sight-in range for everyone, because the range at which hunters expect to shoot their quarry differs considerably. There is one technique, however, that should allow you to hold your crosshairs on the vitals of deer-sized game and keep the bullet inside the vital zone out to 280 yards—and Jeff Johnston's ready to share it with you.

The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.

Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.

World-champion shooter will appear at the Blackhawk booth during NRA Annual Meetings & Exhibits.