“slow cooker”

Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.

A deer, elk or antelope hindquarter or shoulder cooked whole on the bone is a glorious sight. Smoking a big, primal cut like this may seem imposing, but it’s actually easier than you might think.

Tips for cooking in the classic cast-iron Dutch oven.

Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.

What came first, the turkey or the egg? Why does it matter when you can use both in a traditional Mediterranean-style soup?

When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.

It’s hard to beat mushrooms and onions when it comes to layering flavors with every bite, and when cooking wild game, stuffing can help add moisture, ensuring you always have tender servings.