First Look: Nose Jammer Rub On Wax Sticks
Easy to apply to boots, guns, tree stands or any other piece of gear, the Nose Jammer Rub On Wax Stick is designed to overwhelm the senses of big game like elk, whitetail, pronghorn, hogs and coyotes.
Hi Mountain Seasonings Offers 2 Rub 3-Packs
Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.
What’s That Rub Telling You?
Whitetail rubs are signposts of our rut dreams. They are alluring, confusing and can even be deceiving. Here are seven questions you should ask when you stop to look at a sapling rubbed raw by a whitetail’s antlers. In the answers is how to kill the buck that made it.
Recipe: Portuguese Paprika Venison Roast
The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.
Outdoor Television Personalities Shine in Harrisburg
One of the benefits of attending the Great American Outdoor Show is having the opportunity to rub elbows with the stars of outdoor television.
Recipe: Smoked Moose Brisket
There’s nothing like a good smoked brisket. Try this rub the next time you smoke one to excite anyone’s taste buds.
Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Long-Term Test: QuietKat Apex Pro (Part 1)
American Hunter Associate Editor David Herman begins his long-term test of the QuietKat Apex Pro e-bike, a long-range offering from the industry giant.
Cumin Crusted Venison Loin Recipe
Try this venison loin recipe for a quick and easy weekday meal.
Recipe: Chicken-Wing Style Goose Legs
When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.
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