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Recipe: Swan & Cherry Casserole

Swan is often given a bad rap as table fare, but this recipe will have you looking skyward for white birds with long necks and wide wingspans.

Recipe: Wild Turkey Spring Rolls

If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.

Recipe: Duck Popper Pasta

If you’re a fan of traditional poppers, this recipe is sure to be a new favorite.

Recipe: Venison Stroganoff

This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.

Recipe: Popcorn Rabbit

This bite-sized nugget recipe will have everyone hopping to the serving plate.

A Favorite Pheasant Recipe

After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.

Recipe: Whiskey Peach Rabbit

If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.

Recipe: Venison Street Tacos

This quick, authentic carne asada street taco recipe features fresh ingredients and bold flavor the entire family is sure to enjoy.

Recipe: Pheasant & Herbs Sausage

This delicious poached sausage recipe ensures your meat stays moist and only takes about 45 minutes to make.

Recipe: Curried Duck Breast

Large ducks like pintails, mallards and gadwall, provide lots of protein to feed a family or hunting camp. Served on a bed of long-grain rice, this recipe could quickly become your favorite aromatic fowl recipe.

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