“pressure cooker”

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

The holidays are here, and there's no shortage of gifts out there for a hunter or huntress. That said, finding the right one—particularly on short notice—can be a challenge. Fortunately for you, the editors of American Hunter have assembled a few recommendations.

Once freezers became a fixture in the modern household the old ways of preserving food started to fade. It’s so much easier to just wrap up our venison and put it in a freezer. The thing is, some of those old ways had a lot of good things going for them.

This manicotti recipe is great way to use turkey legs to feed family and friends, and is an easy meal to prepare and bring to your next hunting camp.

Duck and wild rice is a classic combination, but this recipe takes it up a notch with dried fruit and savory spices. Adding the Instant Pot into the equation means dinner is on the table faster than ever and your waterfowl is guaranteed to remain tender and moist.

This flavorful baked bean recipe is sure to entice more hunters to covet the shanks from their next harvest.

Don’t put your hunt or health at risk by drinking contaminated water. Here are eight ways to purify water in various wilderness situations.

Be sure to save the legs and thighs of the geese you bag this season, as this recipe is certain to become a family favorite.