5 Dove Recipes to Try This Fall
Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.
The South American Teal Trifecta
There is no six-bird limit in Uruguay. Neither is there a limit to the hammering hunters deliver to each other during a once-in-a-lifetime experience.
For the Love of Freedom: A Tribute to NRA Hunters’ Leadership Forum Member Robert M. Lee
As we celebrate the life of NRA HLF member Robert M. Lee (Oct. 2, 1927-Jan. 28, 2016), he forever will be remembered for his dedication to American freedom and to ensuring the NRA, firearms, hunting, shooting sports and wildlife conservation will remain at its core.
Behind the Bullet: .404 Jeffery
Why would a dangerous game hunter choose a .404 Jeffery over a .416 or a .375 H&H? Well, because it’s really cool. Let Philip Massaro explain.
Recipe: Portuguese Paprika Venison Roast
The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.
Recipe: Venison Espetada
Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.
Recipe: Venison Vindaloo
Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.
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