“meals”

Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.

This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.

Turn your hard-earned meat into mouthwatering meals.

There is something to be said for comfort food—tender steaks with a crisp and crunchy coating, then smothered in gravy screams soothing coziness you can only get from traditional home-cooked meals. Craving some down-home cooking? Try Brad Fenson's chicken fried elk steak.

Along with the R3 movement (recruit, retain, reactivate), to save hunting’s future we must focus the next generation not only on the fun, physical challenges and nutritious, tasty meals inherent in hunting but also on how it cultivates wisdom and strengthens character.

This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored in the freezer for quick, easy weeknight meals the whole family will enjoy.

Northwestern Colorado is often called The Elk Hunting Capital of the World. Executive Editor Adam Heggenstaller found out why, first hand, earlier this fall.