Five Year Old With Big Buck Lede

Alabama 5-Year-Old Wins Big Buck Photo Contest

What does he plan to buy with his prize money? “Gum and a toy,” says the hunter.

Recipe: Venison Sausage Balls

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.

Recipe: Braised Venison

Bryce Towsley takes readers through his unique take on braised venison.

Recipe: Venison-Stuffed Twice-Baked Potatoes

Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.

Recipe: Venison Tikka Masala

While venison is not typically paired with tikka masala, it works exceptionally well. The sauce is rich with butter and cream, and the unique blend of spices adds comfort and warmth.

Recipe: Bear Stew

In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.

Recipe: Venison Top Sirloin and Chimichurri Sauce

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

Recipe: Wild Rice Elk Burgers

Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.

Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

Recipe: Venison Stroganoff

This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.

Page 1 of 9

Interests



Get the best of American Hunter delivered to your inbox.