“field to table”

Here's what you'll need to get your harvest to the dinner table this fall.

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

Follow these tactics for your best chance at taking America’s most challenging game bird from field to table this spring.

Mike Roux shares his tips and tricks for caring for venison from field to table.

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing a major “link” in your field-to-table chain. It’s easy to get started.

Here’s what you can do and see Saturday, Apr. 11, at the 144th NRA Annual Meetings and Exhibits at the Music City Center sponsored by MidwayUSA!

Follow along for an average day at the Great American Outdoor Show, filled to the brim with exhibitors, excitement and educational opportunities. The show will continue until Sunday, Feb. 12, 2023.