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Wild Game Cooking: From Field to Table

Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.

Gear: Field to Table

Here's what you'll need to get your harvest to the dinner table this fall.

Learn to Make Meat

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

Outdoor Edge Introduces Wildgame Steak Knives

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

10 Tips for Hunting Spring Turkeys

Follow these tactics for your best chance at taking America’s most challenging game bird from field to table this spring.

How to Make Venison Sausage

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing a major “link” in your field-to-table chain. It’s easy to get started.

Hit the NRA Annual Meetings Floor for Special Events

Here’s what you can do and see Saturday, Apr. 11, at the 144th NRA Annual Meetings and Exhibits at the Music City Center sponsored by MidwayUSA!

Outdoor Solutions Package Giveaway

Outdoor Solutions is giving hunters the chance to win the ultimate outdoorsman package valued at more than $14,000.

Best American-Made Hunting Gear of 2021

Products made tough, dependable and proudly in the USA.

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