Chef John Tip: How to Sharpen a Knife

Using a steel, Chef John Schumacher shows you how to properly sharpen your kitchen knife and pocket knife.

Chef John Tip: How to Make Jerky in Your Oven

Wild-game chef John Schumacher shares a fun, easy way to make your own jerky right at home.

Video Review: Camp Chef's Flat Top Grill

Camp Chef's Flat Top Grill advertises itself as a great way to feed folks fast. Does it live up to such claims? NRA Publications' Editorial Director, John Zent, decided to put it to work after a Virginia whitetail hunt last fall.

Vista Outdoor Acquires Camp Chef

Vista Outdoor has announced that it has acquired Camp Chef. A provider of outdoor cooking solutions, Camp Chef carries more than 250 products including camp stoves, barbecue grills, pellet grills, smokers, fire pits and a full line of cast-iron cookware and accessories.

Camp Chef Introduces New SmokePro SG

Featuring all-new slide and grill technology, Camp Chef’s new SmokePro SG can function as both a grill and smoker for game meat.

Hi Mountain 30th Anniversary Limited Edition Chef Knife

In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife.

First Look: Camp Chef Sherpa Camp Table & Organizer

There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper made sure they packed some of Camp Chef's finest on-the-go cooking solutions when we decided to chase snow geese across the prairies of South Dakota. A hunt camp's kitchen, though, thrives on efficiency—which is why we were quick to acquire a Sherpa Camp Table and Organizer. Here are five things you need to know.

5 Kitchen Essentials for the Hunter

A hunter and chef outlines must-have tools for every hunters who cooks his own game.

Recipe: Swan & Cherry Casserole

Swan is often given a bad rap as table fare, but this recipe will have you looking skyward for white birds with long necks and wide wingspans.

Recipe: Korean/Polynesian Venison Steaks

Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.

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