Recipe: Cheesy Pheasant Casserole
Pheasant can be challenging to cook, as it has a tendency to cook quickly and dry out. This easy, delicious recipe will ensure it stays moist and leave your friends and family begging for more.
Recipe: Venison-Barley-Mushroom Casserole
Venison, barley and mushrooms all provide earthy and robust flavor, so why not put them together?
Recipe: Swan & Cherry Casserole
Swan is often given a bad rap as table fare, but this recipe will have you looking skyward for white birds with long necks and wide wingspans.
Recipe: Venison North American Goulash
This goulash recipe is easy to make, a fabulous way to use ground venison and is a quick fix for lunch, dinner or hunting camp.
Recipe: Baked Venison Chimichangas
A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish is ... mmm, good. Want a taste? Check out our recipe then preheat the oven.
Recipe: Venison Chimichangas
If you’re looking for something new and exciting that will tantalize the taste buds of everyone in your family, whip up a batch of chimichangas. They can be made of moose, elk, deer, caribou or any of your favorite venison.
From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
Recipe: Venison Beans with Cheesy Cornbread
Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.
Recipe: Wild Game Tagine
A departure from your typical wild-game recipe, this tagine is a versatile dish you can make with any wild-game you have on hand.
Recipe: Wild Game Donair
Elk, moose and deer all work extremely well for making donair, and can be enjoyed in a traditional pita sandwich, on pizza, as sandwich meat or as a snack.
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