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Buttermilk Fried Squirrel

Considered by some to be the best meat in the woods, squirrel is not only...

Five Wild-Game Grilling Tips

The author serves up her top five tips for getting the most out of cooking...

America's Top 5 Wild-Game Meats

We can win the hearts and minds of non-hunters by being outspoken and resourceful users...

Why We Love Dogs

It is said that you should never insult a man’s gun or his dog.I thinkfurther...

How to Make Wild Turkey Swedish Meatballs

The meat and gravy is ideally suited for mashed potatoes, which makes this hearty dish...

How to Convince a Vegetarian to Eat Wild Game

Many people avoid meat on health, moral or environmental grounds, but according to the author,...

How to Make Bacon

Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh...

"Jimmy Big Time:" Outdoor TV's First Comedy

This scripted comedy takes a satirical look at the world of outdoor TV through the...

How to Make Axis Venison Meatloaf

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the...

How to Make Pheasant with Roasted Apples

This recipe is one of my favorites. It is creamy, rich and sweet and includes...

How to Render and Use Wild Game Fat

A meat's distinctive flavors reside in the fat, and with wild animals, it is all...

How to Make Smoked Venison Kielbasa

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a...

How to Make Duck Confit

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck...

How to Age and Braise Venison

The key to delicious venison is aging it properly. Just like a good twelve ounce...

Canning Game Meat

I know several hunters who really don’t care for game meat. Whether it’s their tender...
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