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Tips for Field Dressing Game Birds, Part 2

Part 1 of this series covered tips for field dressing and aging game birds, and...

Tips for Field Dressing Game Birds

Preparing wild birds after the hunt can sometimes be tricky, so here are a few...

What Your Gun Dog Says About You: Part II

Here are five more breeds that tell the world what kind of hunter, and person,...

The Best Way to Cook Venison Steaks

If you’re cleaning out your freezer to make room for the coming season, here are...

2011 Flood Ramifications

Does a ruthless winter and sopping wet spring spell boom or bust for waterfowlers and...

How to Use Leftover Meat Scraps

Late summer is a great time to use up the meat scraps in your freezer...

A Hunter’s Guide to Edible Organs

Edible organs have a lot to offer the adventurous hunter and eater who wants to...

Quick Ideas for Summer Food Plots

These organic deer magnets can attract and hold whitetails in an area where they otherwise...

Recipe: Braised Rabbit with Olives and Preserved Lemons

The French technique of braising is a delicious way to cook meat that causes it...

Hunting & Marriage: 6 Safe Spouse Handling Tips

Married to a non-hunter? Follow these tips to ensure you will still get out in...

10 Reasons Hunters Hate Summer

From the stifling heat, to the dwindling amount of wild game in the freezer, to...

John Zent's Top Wild-Game Meats

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his...

Top Wild Game Cookbooks

There are plenty of cookbooks still on the market that are useful tools in guiding...

Buttermilk Fried Squirrel

Considered by some to be the best meat in the woods, squirrel is not only...

Five Wild-Game Grilling Tips

The author serves up her top five tips for getting the most out of cooking...
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