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In the Kingdom of Bears and Friends

The right connections can usually overcome the worst luck even when the hunting is lousy...

Member's Hunt: Making Circles In the Snow

This latest Member's Hunt comes from Dan Davis of Eagle, Wis.

Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish...

Canyon Country Bulls and Bucks

A hunter’s first elk and a bogged-down stalk on a desert mule deer highlight hunts...

Why Meat Completes the Hunt

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings...

Thank You, Recreational Shooters!

The USFWS praises shooters’ contributions during National Shooting Sports Month.

Why Suppressors Are the Future

Silencer Central has made a business from offering class-leading products and customer service second to...

Member's Hunt: Beginner's Luck or Lucky Boots?

This latest Member's Hunt comes from Colin Hulzenga of Highland, Ind.

How to Build Killer Confidence Behind Your Rifle

Before fall big-game seasons begin, it’s important to build confidence in your rifle, ammo and...

Last Minute, Low Dollar Food Plots

You don’t have to be a farmer to learn the best methods to plant and...

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

Members' Best 2020

Your photos provide not simply a review of your accomplishments and endeavors over the past...

Recipe: Greek Wild Boar Ribs

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source...

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...

Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...
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