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Weston has debuted a seven-pound vertical sausage stuffer, designed for outdoorsmen who love making sausage out of their wild game. Boasting a seven-pound (three-liter) capacity stainless-steel canister, pressure-release valve, tilt-out canister and four stainless-steel funnels, this machine is tough enough for serious sausage making with even lean meats, and comes with a Realtree Edge camo cover. Meanwhile, dual-speed, heavy-duty steel gears allow for a faster reversal of the plunger, for easier refilling. For more information on this mechanized meat processer, which fully disassembles for a meticulous clean out, please visit westonbrands.com. MSRP: $269.99
There’s nothing quite like standing around a tailgate after a successful hunt, birds laid out and admired, beers being passed around. That kind of casual, fire-driven cooking isn’t all that different from a Japanese grilling method called yakitori. Read on for a great twist on a classic by Game Girl Gourmet's Chef Holly Hearn.
Beretta USA has introduced the Beretta A400 L Field, the latest evolution of the A400 platform. Combining the competition-proven performance of the A400 action with refined aesthetics and premium craftsmanship, the A400 L Field delivers for hunters and clay target enthusiasts alike.
This Independence Day, Hi Mountain Seasonings is helping outdoor cooks elevate their holiday menus with the Western Grill Bundle, available for just $54.39.
The U.S. Forest Service and the Boone and Crockett Club signed a Memorandum of Understanding (MOU) in late May that underscores the importance of sustaining outdoor recreation opportunities.