How to Shoot a Rifle

by
posted on April 25, 2014
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
qa_ah2015_fs.jpg (31)

Q: My daughter shoots a pistol, and now I want to teach her how to shoot a rifle. Can you give me some tips?

A: No doubt most of us have shot rifles so long it comes naturally. But it’s another thing entirely to teach someone how to do it. Here’s a primer on the basics (for right-handed shooters; lefties should use the opposite hand in the points below).

Left Hand: Place it under the fore-end, with the web of the hand snug against the stock.

Shoulder Pocket: Bend your right arm, and grab the pistol grip to form a pocket in your shoulder. Pull the buttstock in tight to the pocket to steady the rifle and lessen felt recoil.

Right Hand: Exert firm rearward pressure on the pistol grip to keep the butt tight against your shoulder and to eliminate cant in the rifle (tilting side-to-side).

Stock Weld: This is the point of contact between your cheek and the stock (also called cheek weld). Raise the stock to your cheek to position your eye at the same distance behind the sights or scope every time, but keep your head upright (your dominant eye should be positioned behind the sight or scope). A proper weld ensures your head and rifle recoil as one, allowing rapid recovery.

Muscle on Bone: When sitting or kneeling don’t rest your elbows on your knees—two round plates roll against one another. Instead, think “muscle on bone”—i.e., triceps squashed against kneecaps.

Three Points of Contact: When prone or sitting, maintain three points of contact with the ground at all times. In the prone position, this is your whole body and each elbow. When sitting, your butt touches the ground, and each arm locks to a leg. When standing or kneeling, you need to use a rest (a tree, pack or sticks) to gain the third point.

Latest

LEDEW H2026 08 Knowhow IMG 0478
LEDEW H2026 08 Knowhow IMG 0478

Rethinking Ragù: Venison Ragù Bianco

In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.

USFWS Releases 2026 Waterfowl Population Survey Results

The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.

Planning a DIY Antelope Hunt

The tag is drawn. Now what? Here’s how to prepare for your first self-guided antelope hunt.

#SundayGunday: Leupold VX-5HD Gen 2

This #SundayGunday, with rifle seasons coming up across the country, we’re going to talk about an awesome rifle optic from Leupold: the VX-5HD.

Free Recipe Collection Celebrates Hi Mountain Seasonings’ 35th Anniversary

Hi Mountain Seasonings is celebrating its 35th anniversary with a new collection of wild game recipes designed to help hunters make the most of their harvest.

President Trump Defends Hunters and Thanks the NRA

In a historic day at the White House on September 17, President Donald Trump (R) signed an executive order to protect and enhance hunters’ part in the North American Wildlife Conservation Model.

Interests



Get the best of American Hunter delivered to your inbox.