CSI…Wyoming?

by
posted on February 21, 2012
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
lessons_ah2015_fs.jpg (3)

As most of you know, I love my rather bucolic state of residence. A lot of folks like to characterize us as backward and unsophisticated. But as if it were a scene from the CSI television series, some Wyoming game wardens were able to determine that a 185-inch 4x5 mule deer buck was taken in an area closed to hunting in 2010 because of the contents of the buck’s stomach.

Shenae Blakemore, 29, Cody Gilligan, 23 and Colton Lapp, 19, were convicted of poaching the trophy buck. Several wardens were investigating an unrelated incident and found the carcass in a shed near Worland. Lapp told wardens that Blakemore had killed the deer in an open area of the Black Hills area north of Sundance. The wardens were skeptical of the story. A sample of the stomach contents of the buck was sent to a lab for analysis, and the results showed that the buck had been eating cottonwood leaves indigenous only to the Greybull River area in Big Horn and Park counties, some 200-plus miles away from the alleged kill site. The Narrow-Leaf cottonwood grows only in the gravelly soils of the Greybull River as opposed to the heavier soils that are home to Plains cottonwood trees.

Wardens also were able to obtain text messages between the trio that indicated Blakemore had killed the buck. Blakemore received two years probation and agreed to pay a $3,000 restitution fine, as well as forfeiting her hunting privileges for two years. Gilligan and Lapp were charged as accessories to the crime and ordered to pay $5,040 each.

Don’t mess with our game wardens!

Latest

LEDEW H2026 08 Knowhow IMG 0478
LEDEW H2026 08 Knowhow IMG 0478

Rethinking Ragù: Venison Ragù Bianco

In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.

USFWS Releases 2026 Waterfowl Population Survey Results

The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.

Planning a DIY Antelope Hunt

The tag is drawn. Now what? Here’s how to prepare for your first self-guided antelope hunt.

#SundayGunday: Leupold VX-5HD Gen 2

This #SundayGunday, with rifle seasons coming up across the country, we’re going to talk about an awesome rifle optic from Leupold: the VX-5HD.

Free Recipe Collection Celebrates Hi Mountain Seasonings’ 35th Anniversary

Hi Mountain Seasonings is celebrating its 35th anniversary with a new collection of wild game recipes designed to help hunters make the most of their harvest.

President Trump Defends Hunters and Thanks the NRA

In a historic day at the White House on September 17, President Donald Trump (R) signed an executive order to protect and enhance hunters’ part in the North American Wildlife Conservation Model.

Interests



Get the best of American Hunter delivered to your inbox.