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Weston has debuted a seven-pound vertical sausage stuffer, designed for outdoorsmen who love making sausage out of their wild game. Boasting a seven-pound (three-liter) capacity stainless-steel canister, pressure-release valve, tilt-out canister and four stainless-steel funnels, this machine is tough enough for serious sausage making with even lean meats, and comes with a Realtree Edge camo cover. Meanwhile, dual-speed, heavy-duty steel gears allow for a faster reversal of the plunger, for easier refilling. For more information on this mechanized meat processer, which fully disassembles for a meticulous clean out, please visit westonbrands.com. MSRP: $269.99
Pryodex, the revolutionary black powder substitute that continues to be one of Hodgdon Powder Company’s most popular products for hunters who head afield with a “smoke pole,” was first introduced at the 1976 NRA Annual Meetings & Exhibits.
Have you ever spent hours at the range zeroing a rifle only to learn it is nowhere near center when you go to confirm it at camp? Many attribute this malady to scope shift during travel, and that can sometimes be the case. However, far more often this point-of-impact change can be attributed to the way we zeroed back home.
On this week's #SundayGunday, we’re taking a look at the latest modern sporting rifle from Ruger, the Harrier. Chambered in classic 5.56, this is a great rifle for any hog or predator hunter targeting large packs or sounders. Learn more in this exclusive video.