Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Swagger Bipods has debuted the Swagger Stalker Lite. This lightweight and compact shooting bipod offers mobile hunters necessary stability without compromising on weight or maneuverability, adapting quickly to any terrain.
Last year, I had the pleasure of travelling to the Yucatan peninsula in search of ocellated turkey. Over the course of the hunt, however, I also got to see Federal Heavyweight TSS at work in the field on not just turkey, but the elusive coatimundi, which is a significantly tougher proposition. Read on for my thoughts on this incredibly effective shotshell.
Generating just over 3,200 ft.-lbs. of muzzle energy, the .405 Winchester was—at the time of its release in 1904—the most powerful lever-action cartridge available.
There’s no doubt that copper monometal bullets are here to stay. But are they so good that they warrant abandoning lead core ammo altogether? We take a look at the pros and cons of each style.
Mossy Oak has released its third annual wild turkey conservation stamp—a collectible stamp in which all proceeds go directly to wild turkey conservation projects around the country.