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Deer hunters can be known as a fairly argumentative lot. From preferred calibers, to favorite guns, to camouflage styles, its rare to hear two hunters fully agree on much of anything. Despite this reputation, most all of them would tend to concur nothing is more important to a successful hunt than their morning coffee. Recognizing this importance, Deer Camp Coffee has released its Opening Day Medium Roast, featuring Realtree EDGE camouflage packaging. This medium-roasted blend promises a consistent flavor, and works not only as standard drip coffee, but as iced coffee, cold brew and nitro brew as well. For more information, please visit deercampcoffee.com. MSRP: $7.95
Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.
In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.
The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.