USFWS Proposes Delisting the Grizzly Bear in the Greater Yellowstone Ecosystem

by
posted on March 16, 2016
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
grizzly_bear_2.jpg

Photo Courtesy USFWS

Do you remember when the U.S. Fish and Wildlife Service (USFWS) tried to delist the grizzly bear in 2007? I’ll refresh your memory. Anti-hunting extremist groups took the federal government to court, got the bear re-listed and kept management of the species under the federal-government umbrella. Fortunately, it gets tough to stand in the way of truth and progress—even for the animal rights movement—as the USFWS just proposed another go at removing the grizzly bear in the Greater Yellowstone Ecosystem from the list of Endangered and Threatened Wildlife.

The move is the result of 41 years of conservation efforts. In 1975 only 1,000 grizzlies were thought to exist in the wild, prompting the introduction of 136 Yellowstone bears to Wyoming, Idaho and Montana. Today they number more than 700—a number once thought impossible—and are so densely populated in their 22,500 miles that they have reached carrying capacity. No wonder the USFWS says they are not threatened.

So what happens next? The proposed changes are listed in the Federal Register, and the public has 60 days to comment on them. If the delisting goes through as planned, grizzly bear management will be returned to the states where the bears reside to ensure healthy populations persist into the future. This could mean scheduling a hunting season as with other game species not too far down the road.

Representing of one of the three impacted states, Congressman Ryan Zinke of Montana commends the USFWS for the proposal. “It’s always best when you have management by the state rather than the federal government,” Zinke explains, “so thank you Fish and Wildlife Service for doing the right thing.” Zinke is an avid hunter, by the way, as I had the pleasure of chatting with him briefly at the 2016 SCI Hunters’ Convention in February.

The public, federal and state agencies and independent scientists can submit comments for or against the delisting along with supporting documentation here. In the search box, enter Docket Number FWS–R6–ES–2016–0042, and then click on the “Comment Now!” button. To comment by mail, use this address: Public Comments Processing, Attn: Docket No. FWS–R6–ES–2016–0042, U.S. Fish and Wildlife, MS: BPHC, 5275 Leesburg Pike, Falls Church, VA 22041-3803.

Latest

More Montana LEDE
More Montana LEDE

More Montana Deer and Elk Hunters Afield on Opening Day

More sportsmen and sportswomen were afield than last year when Montana’s 2025 general rifle big-game season opened to cool and windy conditions on Oct. 25. Despite the increased participation. success rates also improved.  

Calling Bull Elk in Rifle Season

Calling may not only get a bull to reveal its whereabouts but also spur rut-like activity not many rifle hunters witness.

Nosler Expands Whitetail Country Line

Nosler has announced the expansion of its Whitetail Country Ammunition line.

Game Departments Warning Hunters About AI-Generated Misinformation

Two states are warning hunters to not rely on the artificial intelligence-generated responses that appear after a web search for state regulations, as they are often incorrect and increase the risk of sportsmen unknowingly violating game laws.

First Look: Nomad Outdoors Conifer VX3 Gear

Nomad Outdoor has launched Conifer VX3, the updated version of its line of technical in-field gear designed for maximum warmth when the winter winds howl and late season cold fronts throw the worst conditions at hunters searching for that target buck.

Recipe: Venison Minute Steaks with Cowboy Butter

Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced backstrap and compound butter, or cowboy butter, make it a challenge to stop at just one.

Interests



Get the best of American Hunter delivered to your inbox.