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Predator populations—nest raiders and full-feathered turkey killers alike—are growing across the United States. To determine if their increasing numbers are a leading cause of wild turkey population declines, Turkeys For Tomorrow (TFT) has announced a groundbreaking study on predator impacts on nesting and poult-rearing success.

Aram von Benedikt and his son took part in one of the oldest American traditions there is: muzzleloading for deer with a traditional smokepole. Read on for more about their adventure.

For 50 years the Mississippi State University (MSU) Deer Lab—a partnership between the university’s Forest and Wildlife Research Center (FWRC) and MSU Extension Service in Starkville, Miss.—has delivered nationally recognized research on deer biology, habitat management and land stewardship.

Sitting on your couch in an eggnog stupor, wrapping paper still draped off every chair in sight? Still procrastinating getting up, cleaning, up or any sort of behavior that could be remotely described as productive? Here's something to keep you further occupied in your sedentary state. Read on, to check out our Top 5 #SundayGundays of 2025, as selected by you, our audience.

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese do too. In fact, most any game animal will make palatable jerky. Here's how to make it with nothing but a woodstove, a knife and maybe some shears.