Pickled Sausage

Recipe: Pickled Smoked Venison Sausage

Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.

Recipe: Montreal Smoked Elk Meat

Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.

NWTF Partners with UGA for Endowed Wild Turkey Professorship

The National Wild Turkey Federation (NWTF) has recently established the first-ever National Wild Turkey Federation Distinguished Professor position with the University of Georgia’s Warnell School of Forestry and Natural Resources.

Recipe: Lemon Butter Wild Turkey Breast

Brad Fenson closes out turkey season with a lemon butter wild turkey breast.

Recipe: Wild Turkey Waldorf Salad

Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.

Mossy Oak Releases 2024 Wild Turkey Conservation Stamp

Mossy Oak has released its third annual wild turkey conservation stamp—a collectible stamp in which all proceeds go directly to wild turkey conservation projects around the country.

Recipe: Instant Pot Moose Chana Masala

This fusion dish brings together Indian chana with Canadian moose, for a delightful culinary experience.

Recipe: Curried Elk

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

Recipe: Wild Turkey Spring Rolls

Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.

In the Hoofprints of Giants

The pursuit of Cape buffalo in Tanzania’s Selous Game Reserve is a bucket-list hunt.

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