mh-rick-orchard_lead.jpg

Member's Hunt: The Bear Tag

This latest Member's Hunt comes from Rick Orchard of Ellsinore, Missouri.

Member's Hunt: The Last Elk Hunt, Maybe

This latest Member's Hunt comes from Eric Pettine of Windsor, Colorado.

5 Steps to Get Your Rifle Hunt Ready

Here are five steps you can take to get your rifle in shape and ready for hunting season this fall.

10 Reasons Why You Will Fail to Kill a Bull Elk This Season

Success rates in general elk units hover in the teens. Such a dismal success rate may be disheartening, but committing any number of cardinal sins can feel even worse. Here’s what not to do to tag a bull this fall.

Hour-to-Hour Elk Hunting Tactics

Elk, unlike whitetails, keep a schedule that allows hunting opportunities throughout the day. Here’s a plan for each portion of the day that keeps you one step ahead of the herd this month.

Recipe: Asian Braised Elk Shank

This delicious recipe delivers fork-tender meat with a boost of flavor from the sweet and spicy sauce that is sure to tantalize your tastebuds.

How to Spot and Stalk Big Game

If you’ve never tried spotting and stalking, you owe it to yourself to give it a go. Here are a few tips and tactics to help you be successful.

Blaser Introduces R8 Rifle in 6.5 PRC

Blaser has announced a new chambering for its R8 modular rifle—6.5 PRC. The R8's straight-pull bolt-action platform offers hunters a vast number of configurations to meet their needs in the field.

Recipe: Slow Cooker Buttery Pepperoncini Elk Roast

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast with butter, fresh herbs and pickled peppers is easy to prepare, and the outcome bursts with flavor.

Recipe: Korean-Style Elk and Mushroom Bowl

The time required to whip up this scrumptious meal is equivalent to the time it takes to prepare a pot of short-grain rice and features bold flavors the whole family is sure to savor.

Page 4 of 21

Interests



Get the best of American Hunter delivered to your inbox.