“Tag: brad fenson”

This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.

It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.

Fried cheese and venison tenderloin? It's impossible to go wrong.

Contributor Brad Fenson takes a closer look at a bevy of new optics from Leupold.

Looking for a great appetizer that is sure to quiet your in-laws long enough to grab a plate of your own and make it to the basement unseen? Break out the duck breasts and try this easy recipe.

Combine bourbon and blueberries in this five-star treatment for your venison backstrap.

If you have finicky waterfowl eaters in your house or hunting camp, this recipe will either fool them or convert them to feasting on migratory fowl.

When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.

When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.