“Tag: Bird”

Jelly made from wild berries is a fantastic way to add moisture to birds when cooking, and herbs add just enough flavor to make you want to cook more. A Texas Crutch is often used when cooking venison, where broth is added to a foil vessel to braise or simmer the meat. This recipe uses jelly, to becomes a sweet liquid when heated, adding moisture and flavor to your birds.

It is said that you should never insult a man’s gun or his dog.I thinkfurther emphasis ought to be on the dog.

We all have our favorite breeds, and many times we're especially proud of the versatility they offer. At one time most dogs were fairly specialized, but these days the same dog can point quail, fetch ducks and even hunt down predators. Their noses and intelligence are also far more developed than what early breeders probably could've imagined.

Ever have one of those days when you miss clay after clay—or dove after dove—and you just can't figure out why? Thanks to Winchester's new AA Tracker shotshells, you'll now know exactly where you missed.

A veteran grouse hunter finds out why fast-flushing birds of the Deep South are regarded as gentlemanly.

Mossberg has expanded its Silver Reserve lie of double-barrel shotguns.

Late Thursday afternoon I achieved my goal of walking every aisle at the SHOT Show. Here are the five new products I'm most excited to test in 2011

Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.