“Tag: Snow”

As the days shorten and the rut begins to wrap up, a few hardcore hunters will resist the urge to hang up their gear for the year, and hunt into the late season.

Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for a spread. Despite the bad rap it’s often given as table fare, roasted snow goose can compete with any protein needed to make a special starter to your dinner party.

Waterfowl hunters have used the Winchester’s reliable Xpert steel loads for years, and the company adds to its famous line for 2019, introducing its new Xpert Snow Goose 12-gauge ammo, available in both 3- and 3½-inch shell lengths.

If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.

Here are a few things to put into a snow goose rig to make it worthy of protecting the tundra.

This month many waterfowlers are more interested in BB loads than college BB teams. That's because the Light Goose Conservation Order creates a spring waterfowl season rifle with opportunities to bag birds—if you’re mad enough, that is.

The notion that snow geese are unfit for consumption is widespread, but with a little preparation and some imagination, you’ll never look at a snow the same way again. Here’s how you do it.

Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper recently returned from a spring snow goose hunt in South Dakota. Get an inside look at their hunt with this gallery.

TriStar has announced its first 3½-inch autoloader in the form of the Viper Max. Here are five things you need to know.