“Tag: wild turkey”

Looking for a few last minute tips before you try to tag that gobbler? Here's some advice from AH Field Editor Frank Miniter.

Turkey season is here. To help hunters fill their tags this spring, the National Wild Turkey Federation and Powderhook have released Gobble Map 2.0, an updated and more fleshed-out version of its original turkey-specific app.

So you've killed a turkey. What next?

Since opening last fall, the 300-acre Palmetto Shooting Complex near the National Wild Turkey Federation (NWTF) headquarters in Edgefield, S.C., has hosted more than a dozen shooting events and welcomed more than 6,000 shooters and 20,000 visitors.

This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.

Though wild turkey is revered as a top quarry among American hunters, it’s often under-utilized as table fare. This recipe creates a gastronomic delight out of much-maligned meat.

Stuffing a turkey breast with moist, Mediterranean ingredients will help keep your turkey from drying out. Pine nuts, olives and feta cheese are likely to become your favorite accompaniments to a spring gobbler.

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey nuggets for our easy, whole-bird recipe, and you won't regret it.