Recipe: Duck Piccata
Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.
Recipe: Dry Garlic Venison Steak Starters
Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.
New for 2025: Trijicon Huron
The Trijicon Huron series of riflescopes was designed for North American deer hunters, offering military-grade durability and premium optics that reflect Trijicon’s reputation for quality.
First Look: Maven CRS.3 4-20x50mm Riflescope
The Maven CRS.3 4-20x50 Riflescope brings the exceptional clarity, durability, and affordability of the C Series to an all-purpose first focal plane hunting optic.
Recipe: Venison Bologna Loaf
Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.
Recipe: Venison Vindaloo
Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.
Recipe: Ruffed Grouse Forest Bundles
Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.
Recipe: Goose Rouladen
Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.
Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
Recipe: Black Forest Venison
Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.
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