“Tag: Outfitters”

This latest Member's Hunt comes from Bruce Blanchard of Ottsville, Pa.

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Late-season success in Plains states like Iowa hinges on learning to hunt dwindling food sources, extreme weather and odd deer behavior.

Shooting skills taught by Gunwerks and the company’s rifles are a winning combination on New Mexico speed goats.

Nebraska’s Platte River flows through mule deer country among a smatter of crop fields—exactly the kind of landscape patient hunters can exploit to find big-racked bucks.

What it means and how to cope: a dismal but honest look at the current state of western tag allocations, with ideas for alternate hunting adventures.

Maine is home to a wide range of large and small game and lots of public land on which to hunt it. Could the Pine Tree State be hunting’s best-kept secret?

Contributor Aram von Benedikt teamed up with Book Your Hunt for a survey of North Country outfitter opinions on which calibers work and what bullets will not fail. Read on for their answers.

Prepping for a Midwest whitetail hunt? Here's the gear you'll need.