“Tag: Wild”

This recipe is one of my favorites. It is creamy, rich and sweet and includes all the things that go well with pheasant, namely apples and cream.

If you want to go for a turkey hunting world slam, (taking all four U.S. subspecies, the Gould's and the Oscellated) you're going to need to identify each one and know where they live. Here's a list of all six to help you start on your once-in-a-lifetime quest.

Find out everything there is to know about North America’s largest game bird.

Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh bacon made from a wild hog.

The meat and gravy is ideally suited for mashed potatoes, which makes this hearty dish just as enjoyable in fall as it is in spring.

The author serves up her top five tips for getting the most out of cooking on a grill, particularly if you decide to cook wild game.

We can win the hearts and minds of non-hunters by being outspoken and resourceful users of our country's renewable source of wild-game meat.

Considered by some to be the best meat in the woods, squirrel is not only adored for its appearance and flavor, but also for its buttery texture.

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.