“Tag: Cooking”

We can win the hearts and minds of non-hunters by being outspoken and resourceful users of our country's renewable source of wild-game meat.

Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.

One of my favorite duck-hunting buddies is a hero of sorts: He went duck hunting on his honeymoon; he consistently finds good huntingamong the nation's mostcrowded public areas; and he married an attractive, young attorney.

With Super Bowl game day fast approaching, check out our ideas for simple wild game appetizers that can be made with any meat you have on hand.

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go hunting, I drop everything. He's arguably the Potomac River's best seaduck and diver guide, and the spread of smoked duck breast and spirits he puts out for the post-hunt social hour are alone worth the trip.

I was catching up with a friend of mine, who for whatever reason prefers hunting deer to waterfowl, when he mentioned his freezer full of ducks and geese.

Make sure your wild game is tender, flavorful and doesn't go to waste with these essential kitchen tools.

Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.