Recipe: Wild Game Leberkäse (German Meatloaf)
This south-German specialty-dish can be sliced for sandwich meat and served on a bun with mustard and pickles, or pan-fried until golden brown.
First Look: Seth McGinn Portale Conversion Grill
For quiet outdoor grilling you can take to hunt camp, check out the Portable Conversion Grill, from CanCooker, which converts the Multi-Fuel or Portable Cooktop to a grill.
A Favorite Pheasant Recipe
After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.
How to Convince a Vegetarian to Eat Wild Game
Many people avoid meat on health, moral or environmental grounds, but according to the author, there is no excuse to not eat wild game.
Smith & Wesson Big Game Dinner Benefits USO
Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.
Alpha-Gal Allergy: A Hunter's Worst Nightmare?
If you frequent the woods in the southeast, you need to know about the lone star tick and the alpha-gal allergy, also known as a hunter's worst nightmare.
Turn Your Buck Into Bratwurst
Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.
Making Meat: How to Be Your Own Butcher
Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.
Must-Have Wild Game Seasonings and Marinades
Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.
Stuff You Want: Gearing Up in the Off Season
With most hunting season's at an end for the year, the time to start saving for new gear is now. Here is what you'll want to check out when gearing up during the off season, straight from the pages of American Hunter.
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