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Recipe: Deer and Beer Stew

With bacon and butter added to the mix, this recipe is simple, yet tastes like you’ve spent days cooking the meat to perfection.

Recipe: Canned Venison Mirepoix

Canned venison is ideal for a quick deer camp meal, and it can easily be transformed into stew, soup or stroganoff.

Recipe: Venison and Mushroom Pie

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored in the freezer for quick, easy weeknight meals the whole family will enjoy.

Recipe: Meatza Deluxe—A Hunter’s Pizza

If you like pizza, you’re going to love building a pie with a meat crust. That’s right—a meat crust—topped with tomato sauce, veggies and lots of cheese. Do we have your attention yet?

Recipe: Wild Game Pie

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure to have your family and friends begging for seconds.

Recipe: Crispy Ginger Venison

This sweet and savory dish has a crispy texture that will leave a lasting impression on your family and friends, and can be prepared in under 40 minutes.

Recipe: Venison Peanut Satay

This recipe is quick and easy to make with unsalted peanuts or crunchy peanut butter, and can be altered for heat with the number of chilies you add to the mix.

Recipe: Venison Hamburger Soup

This soup is delicious and easy to make, and it freezes well if you want to make it in advance of a big event or bring it with you to hunting camp.

Recipe: Venison Rendang

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish that will leave your friends and family asking for more.

Recipe: Ginger Vension

The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may be present every time—it's virtually foolproof.

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