“Tag: wild turkey”

This manicotti recipe is great way to use turkey legs to feed family and friends, and is an easy meal to prepare and bring to your next hunting camp.

The fruity stuffing in this recipe is full of moisture and will infuse your wild turkey meat with wonderful hints of Thanksgiving.

Wild turkey legs and thighs are a great option for building tasty taquitos. Try this simple recipe for a last-minute snack, or freeze them to bring along on your next hunting trip.

If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.

Looking to complete a wild turkey Grand Slam? Take these tips into consideration when planning your quest to hunt the four most common U.S. subspecies.

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey nuggets for our easy, whole-bird recipe, and you won't regret it.

Stuffing a turkey breast with moist, Mediterranean ingredients will help keep your turkey from drying out. Pine nuts, olives and feta cheese are likely to become your favorite accompaniments to a spring gobbler.

Though wild turkey is revered as a top quarry among American hunters, it’s often under-utilized as table fare. This recipe creates a gastronomic delight out of much-maligned meat.

This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.