“Tag: cooking wild game”

The fruity stuffing in this recipe is full of moisture and will infuse your wild turkey meat with wonderful hints of Thanksgiving.

If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.

Pheasant can be challenging to cook, as it has a tendency to cook quickly and dry out. This easy, delicious recipe will ensure it stays moist and leave your friends and family begging for more.

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.

This recipe is quick and easy to make with unsalted peanuts or crunchy peanut butter, and can be altered for heat with the number of chilies you add to the mix.

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While often overlooked, dates are sweet, dense and full of fiber. This simple recipe transforms a simple duck breast into a succulent dinner, and will leave your friends and family asking for seconds.

There’s nothing like a good smoked brisket. Try this rub the next time you smoke one to excite anyone’s taste buds.

This manicotti recipe is great way to use turkey legs to feed family and friends, and is an easy meal to prepare and bring to your next hunting camp.

Duck and wild rice is a classic combination, but this recipe takes it up a notch with dried fruit and savory spices. Adding the Instant Pot into the equation means dinner is on the table faster than ever and your waterfowl is guaranteed to remain tender and moist.