“Tag: venison”

Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. They're also sure to be a hit in any hunting camp.

Chili is a great way to utilize ground venison, and the ingredients in this recipe will transform any "gamey" taste that may be present to one that anyone will savor.

This sweet and savory dish has a crispy texture that will leave a lasting impression on your family and friends, and can be prepared in under 40 minutes.

Thinking outside the box, a creative cook can use ground venison to recreate structured meat. This recipe features pine nuts, feta cheese, black olives and spinach that create a moist and sophisticated dinner.

Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.

Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.

The meatballs and gravy can be served over egg noodles or rice, or simply on their own. For tradition, made sure to have a side of jam to eat the meatballs with.

It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.

When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.