“Tag: recipe”

Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.

There’s nothing like a good smoked brisket. Try this rub the next time you smoke one to excite anyone’s taste buds.

This delicious poached sausage recipe ensures your meat stays moist and only takes about 45 minutes to make.

This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.

Wild duck is dark, flavorful meat that should be embraced for its texture and rich taste. Ragù not only allows the meat to hold its flavor but enhances it with a rich sauce and aromatic vegetables.

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish is ... mmm, good. Want a taste? Check out our recipe then preheat the oven.

Bannock is the perfect recipe for a hunting camp, and when time is limited, can even be made when there are no biscuits or bread readily available.

Whether you have a busy day planned at work or want a delicious meal at hunting camp after a long day, this recipe is easy to make and meant to inspire.

Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.