First Look: Wicked Ridge Invader M1
Weighing in at a light 5.8 pounds and measuring 9.5 inches wide, the new Invader M1 is equipped with Wicked Ridge’s ACUdraw Cocking Device for effortless cocking, a lighted Pro-View 400 scope and is made in America.
First Look: Easton Match Grade Pro Shop Series Arrows
If you are a bowhunter that demands consistency and accuracy, the five-point straightness check used to confirm Easton's new Match Grade Pro Shop Series arrows is hard to ignore.
Recipe: Braided Venison Taco Calzone
Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.
Recipe: Goose Rouladen
Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.
Recipe: Honey Garlic Duck
Brad Fenson takes his readers through the creation of a delicious honey garlic duck.
Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Recipe: Ruffed Grouse Forest Bundles
Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.
Recipe: Venison Vindaloo
Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.
Recipe: Venison Bologna Loaf
Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.
Recipe: Duck Piccata
Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.
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